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Pumpkin Crunch Dessert

Pumpkin Crunch Dessert

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can solid pack pumpkin
12 oz evaporated milk
3 eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 box yellow cake mix
1/2 cup chopped pecans
1 cup butter
Whipped topping
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Let's Make It
1
Preheat oven to 350°F. Grease bottom of a 9x13 in pan. Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into prepared pan.
2
Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
3
Bake for 50-55 min, or until golden brown. Cool. Serve chilled. Top with whipped topping when served.
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