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Chicken and Asparagus Rarebit
Chicken and Asparagus Rarebit

Chicken and Asparagus Rarebit

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 stalk s asparagus
Olive oil or butter
1 can cream of chicken soup
1 can white chicken chunks
1/4 cup milk
1 cup shredded cheese
4 pieces bread
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Let's Make It
1
After rinsing asparagus, chop each stalk into three pieces. Sautee in butter or olive oil. Once prepared to your liking, drain.
2
Combine soup, chicken, milk and cheese, heat until melted. Toast bread.
3
Arrange asparagus on toast, pour soup combination on top. Enjoy!
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