Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Autumn Pot Roast
Autumn Pot Roast

Autumn Pot Roast

4 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 bottle (8 oz.) Kraft Honey Dijon Vinaigrette dressing, divided
1 boneless cross rib roast (2 to 2 1/2 lb.)
Salt & pepper to taste
1 med onion, quartered
4 med red potatoes
2 cups frozen crinkle cut carrots
1 tsp fresh thyme or 1/4 tsp. dried thyme
Add To Shopping List
Let's Make It
1
Heat 1/2 cup Kraft Honey Dijon Vinaigrette dressing in Dutch Oven. Brown Roast in dressing on both sides. Salt & pepper to taste.
2
Add onions and cook till softened. Add potatoes & toss lightly with onions & dressing. Add 1 tsp. fresh thyme or 1/4 tsp. dried thyme. Add remaining 1/2 cup dressing & enough water to almost reach top of roast. Add carrots.
3
Reduce heat, cover pot and simmer 3 to 3 1/2 hrs. till tender.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group