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Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups uncooked spiral pasta
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups (16 ounces) shredded mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated parmesan cheese
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Let's Make It
1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
2
Divide half of the mixture between two greased 11-in. x 7-in. x 2-in. baking dishes; sprinkle each with 1 cup of mozzarella cheese. Repeat layers. Top with pepperoni and parmesan cheese.
3
Cover and bake at 350°F for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
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