cans 1 or 2 Ro*Tel diced tomatoes with green chilies
1 family size can cream of chicken soup
16 yellow corn tortillas
1 large can enchilada sauce
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Let's Make It
Cube chicken, Place in frying pan with a little oil. Fry chicken. Add in taco and fajita seasoning with 1 packet of water. Mix and let simmer. Add Ro*Tel & cream of chicken soup to chicken skillet, Let simmer. In separate skillet quickly fry all tortillas & set aside.
Preheat oven to 350°F. In 13x9" pan spread sour cream over tortilla, fill with mixture, add cheese, and roll up. When all tortillas have been rolled up add enchilada sauce. Top with cheese.