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Chicken and Broccoli with Noodles Soupish
Chicken and Broccoli with Noodles Soupish

Chicken and Broccoli with Noodles Soupish

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons unsalted butter
4 large boneless skinless chicken breasts, frozen part way
1 can (14 oz.) chicken broth or homemade broth
1 can (10-1/4 oz) cream of chicken soup
3 cans (14 oz. each) water
1 bag (16 oz.) frozen broccoli cuts
8 oz extra wide egg noodles
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Let's Make It
1
Place butter into a deep dish frying pan heat on low. Cut chicken into bite sizes pieces, place into pan with butter, turn pan up and brown chicken for about 4 min.
2
Then add the broth, the chicken soup, the 3 cans of water and the broccoli cuts. Let boil.
3
Then add the noodles and cook until the noodles are tender stirring often because the noodles will stick as the sauce thickens. After it is done serve it on a plate and eat. You can replace meat and veggies with others or rice too.
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