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Ripe Tomato Pie

Ripe Tomato Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 ripe tomatoes
Garlic salt
3 slices Oscar Mayer Bacon
8 oz pepper-jack cheese
1 cup Kraft Lite Mayonnaise
1 baked (9-inch) deep-dish pie shell
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Let's Make It
1
Peel & slice tomatoes onto paper towels. Sprinkle with garlic salt. Let set. Fry bacon crisp, and then crumble. Set aside. Grate cheese, mix with Kraft Lite Mayonnaise. Add crumbled bacon, mix. Blot tomatoes with more paper towels.
2
Fill pie shell with tomatoes. Cover with the cheese, mayo, and bacon mixture.
3
Bake 45 min. to 1 hour (until golden brown) at 350 degrees F, preheated oven.
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