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Apple Cranberry Cake
Apple Cranberry Cake

Apple Cranberry Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large apples, peeled, cored, and chopped
1 1/2 cups dried cranberries
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoon s baking soda
1/2 teaspoon salt
2 teaspoon s ground cinnamon
2 large eggs
1/2 cup vegetable oil
2 cups granulated sugar
1 1/2 teaspoon s vanilla
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Let's Make It
Preheat oven to 350°F. Spray a 9 x 13 pan with baking spray. Combine chopped apples and cranberries in a bowl, toss with lemon juice and set aside. In another bowl, combine flour, baking soda, salt, and cinnamon; set aside. In a mixing bowl with electric mixer, beat eggs with oil, sugar, and vanilla until smooth and well blended. Slowly beat in the dry ingredients until moistened. Stir in the apple-cranberry mixture.
Spread batter in prepared pan.
Bake for 45-55 minute, or until the cake spring back when lightly touched with finger. Cool and cut into squares.
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