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Honey-Garlic Pork Tenderloin Slices
Honey-Garlic Pork Tenderloin Slices

Honey-Garlic Pork Tenderloin Slices

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pork tenderloins
1 jar honey-garlic marinade
Dip:
1 cup mayonnaise
2 tablespoons honey mustard
1/4 teaspoon ginger powder
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Let's Make It
1
Marinate tenderloins in honey-garlic sauce overnight in the fridge. Preheat oven to 400 degrees F. Pat tenderloin dry and place on foil lined baking sheet.
2
Bake for 30 minutes. Slice thinly.
3
Dip: In a small bowl mix mayonnaise with honey mustard and ginger powder. Serve alongside pork slices.
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