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Broccoli Cheese Soup

Broccoli Cheese Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 ounce) Philadelphia Cream Cheese
1 jar Kraft Old English Cheese
2 cans chicken or mushroom soup
1 cup instant potatoes
1 cup or pkg. Oscar Mayer Deli Ham, cubed
1 Tbsp Gray Poupon Mustard
4 cups water
1 pkg frozen broccoli florets
1 Tbsp A.1. Steak Sauce
White pepper to taste
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Let's Make It
1
In a large stock pot mix cheeses, soup, potato flakes, ham, mustard, and water until smooth.
2
Add frozen broccoli, A.1., and spices.
3
Cook over medium heat until completely blended.
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