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Cranberry-Citrus Sauce
Cranberry-Citrus Sauce

Cranberry-Citrus Sauce

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small orange, unpeeled and sliced
2 1/3 cups orange juice
2 cups sugar
2 Tbsp plus 2 tsp. fresh lemon juice
2 bag s (12-ounce each) cranberries
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Let's Make It
1
Finely grind orange in processor.
2
Combine orange juice, sugar and lemon juice in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes.
3
Add ground orange and cranberries and cook until berries begin to pop, stirring occasionally, about 20-30 minutes. Remove from heat. Cool. Serve at room temperature.
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