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Mary Lizzie’s Meatloaf
Mary Lizzie’s Meatloaf

Mary Lizzie’s Meatloaf

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 cup cracker crumbs
1 medium onion, chopped
1 egg, beaten
1/2 teaspoon salt
4 tablespoons of catsup
1/2 cup milk
TOPPING:
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/2 cup catsup
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Let's Make It
1
Mix the ground beef, cracker crumbs, onion, egg, salt, catsup, and milk. Form into a loaf.
2
Bake at 350°F for 1 hour. Drain off any liquid fat.
3
Mix the topping ingredients together and pour over meatloaf. Cook for an additional 10 minutes.
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