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Simple Taco Soup

Simple Taco Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (15-3/4 ounces) mild chili beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies
1 can (14.5 oz.) stewed tomatoes
1 can (4 oz.) chopped, green chilies, optional
1 envelope ranch salad dressing mix
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Let's Make It
1
In a Dutch oven or large kettle, brown beef; drain.
2
Add taco seasoning and mix well. Stir in remaining ingredients.
3
Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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