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Candied Polynesian Spareribs
Candied Polynesian Spareribs

Candied Polynesian Spareribs

10 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb lean pork spareribs
1/3 cup soy sauce
1 Tbsp ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup brown sugar
1/4 cup water
1 tsp salt
1/2 tsp dry mustard
1 small piece gingerroot or crystallized ginger (about 1")
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Let's Make It
1
Cut spareribs into individual 3" pieces. Mix soy sauce, ginger and cornstarch until smooth, brush over spareribs.
2
Place ribs on rack of broiler pan. Bake in preheated 425°F oven for 20 minutes to remove fat, drain.
3
Combine remaining ingredients in crock-pot, stir well. Add browned ribs. Cover and cook on low for 6 to 10 hours.
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