1 pkg (4-serving size) Jell-O Brand Gelatin, any flavor
1/2 cup cold water
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz. or 9 oz.)
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Let's Make It
Stir boiling water into gelatin in large bowl at least 2 min until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth.
Refrigerate 15 to 20 min until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or overnight.