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Cool and Easy Jell-O Pie

Cool and Easy Jell-O Pie

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cups boiling water
1 pkg (4-serving size) Jell-O Brand Gelatin, any flavor
1/2 cup cold water
Ice cubes
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz. or 9 oz.)
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 min until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth.
2
Refrigerate 15 to 20 min until mixture is very thick and will mound.
3
Spoon into crust. Refrigerate 4 hours or overnight.
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