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Apple Crispins

Apple Crispins

50 Min(s)
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1 serving
Original recipe yields 1 serving
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or ice cream, if desired
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Let's Make It
1
1. Preheat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan.
2
2. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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