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Turkey Lasagna Roll Ups
Turkey Lasagna Roll Ups

Turkey Lasagna Roll Ups

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Lasagna noodles
2 1/2 cups cubed turkey
1/2 tsp onion salt
1 cup shredded mozzarella, divided
1 1/2 cups gravy, divided
1/2 cup mayonnaise
1 can (4 oz.) mushrooms pieces
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Let's Make It
1
Preheat oven to 350°F. Boil lasagna noodles according to instructions. Drain the mushrooms and reserve the liquid. Mix together cubed turkey, onion salt, 1/2 cup mozzarella, 3/4 cup gravy, mayonnaise and mushrooms. Put the reserved mushroom liquid in with remaining gravy.
2
Once noodles are done rinse in cool water. Put the turkey mixture onto the lasagna noodles and roll up. Then mix the remaining gravy with the remaining ingredients of 1/2 cup mozzarella, 3/4 cup gravy (with juice from mushrooms) and pour gravy over top.
3
Let bake in oven 30-45 minutes when you see it is golden brown on top and bubbly.
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