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"3 Holer" Chocolate Cake

"3 Holer" Chocolate Cake

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups flour
1 cup sugar
2 Tablespoon cocoa (I actually use 4 to make it very chocolate)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon of vanilla
1 tablespoon of apple cider vinegar
6 tablespoons of cooking oil
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Let's Make It
1
Into an un-greased 8-inch square baking dish or loaf pan, sift together all the dry ingredients until very well mixed.
2
Then make three holes in the dry ingredients and put vanilla in one, apple cider vinegar in the next and cooking oil in the last. Pour 1 cup of water over the top. Mix it all together with a fork.
3
Bake at 350 degrees F for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
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