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Grilled Red Potatoes
Grilled Red Potatoes

Grilled Red Potatoes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium red potatoes
4 squares (6x6 inch) aluminum foil
4 tablespoons butter or margarine
Dried parsley to taste
Garlic salt to taste
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Let's Make It
1
Wash and poke potatoes with fork a few times. Put each potato on square of foil. Add tablespoon of butter to each potato, sprinkle with garlic salt and parsley flakes.
2
Wrap foil around each potato and place on preheated grill.
3
Cook until tender (about 20 min) turning occasionally to ensure evenness. Remove from grill, unwrap foil and serve with sour cream.
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