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Chicken, Pasta & Cheese
Chicken, Pasta & Cheese

Chicken, Pasta & Cheese

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 jar white Alfredo sauce
1 box cooked penne pasta
1 cup Italian grated cheese, divided
Salt & pepper
6 cooked breaded chicken cutlets/tenderloins, cut into strips
6 slices KRAFT American Cheese Slices
Salt & pepper to your taste
1 cup crumbled plain tortilla chips
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Let's Make It
1
Preheat oven to 450 degrees F. Lightly oil casserole dish. Spread the Alfredo sauce on the bottom of the dish. Spread out all the pasta (after drained completely) on top of the sauce and sprinkle 1/2 cup of the grating cheese, salt & pepper on top of the pasta.
2
Place the sliced chicken on top of the pasta. Place the Kraft American Cheese slices on top of the chicken and the rest of the grating cheese. Place the crumbled tortilla chips over the entire dish.
3
Bake for about 35-45 minutes depending on your oven.
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