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Chewy Rice Cake with Coconut
Chewy Rice Cake with Coconut

Chewy Rice Cake with Coconut

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/4 cups sugar
1/4 cup butter
2 eggs
1 box rice flour
1 Tbsp baking powder
1/4 cup apple sauce
2 1/2 cups milk
1 tsp vanilla
1 cup coconut, shredded or flakes
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Let's Make It
1
Cream together sugar and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, and then add milk and vanilla.
2
Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes.
3
Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares.
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