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Caramel Apples

Caramel Apples

2 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 Tbsp butter
1 1/2 cups light brown sugar
6 Tbsp water
8- 10 apples (Macintoshes work the best)
8-10 Popsicle sticks
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Let's Make It
1
1. Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for about 3 minutes, until the pan's sides get steamy and the mixture is thin and sticky. Remove from heat.
2
2. Pierce the center of each apple with a Popsicle stick, and then swirl in caramel syrup until coated. Place apples on a greased cookie sheet to harden.
3
3. Refrigerate for at least 1-2 hours
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