1 family size can Campbell's Cream of Mushroom Soup
1 cup milk
1 box penne pasta
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Let's Make It
1. Preheat oven to 350 degrees F. Take a medium size skillet on medium heat and brown chicken for 5-7 minutes or until the chicken is cooked through
2. After the chicken is done being cooked, lay the chicken on the bottom of a casserole dish. Mix soup and milk and lay it on top of the chicken. Bake for 30 minutes and while the chicken is baking, cook the pasta.
3. Serve chicken and pasta together hot. Refrigerate the leftovers and reheat any next servings.