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Cheesy Mexican Chicken

Cheesy Mexican Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless chicken, shredded
1 can Ro*Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
3 handfuls tortilla chips, crumbled, divided
3 cups shredded cheese, divided
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Let's Make It
1
Mix all ingredients together except 1 cup of shredded cheese and 1 handful of chips.
2
Bake at 350 degrees F for 25 minutes and remove from oven.
3
Place remaining chips and cheese on top and bake for additional 5-10 minutes until cheese is melted.
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