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Chicken Stuffing Casserole
Chicken Stuffing Casserole

Chicken Stuffing Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken tenders, cut into 1-in pieces
1 Tablespoon oil
1 can (15 oz.) green beans
1 can (15 oz.) corn
1 pkg mushroom rice (prepared)
1 can cheddar cheese soup
1 container (8 oz.) Breakstone's Sour Cream
1 1/2 cups Kraft Shredded Cheddar Cheese
1 box Stove Top Stuffing Mix (prepared)
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Let's Make It
1
Preheat oven to 400 degrees F. In a skillet saute chicken in oil on med high, until cooked through, about 6 min.
2
In a large bowl, mix together chicken, green beans, corn, rice, cheese soup, sour cream, and shredded cheese.
3
Transfer chicken mixture into a greased 13 x 9 in casserole dish. Top with the prepared stuffing.
4
Bake for 30 min or until top is crisp!
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