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Baked Cheesy Potatoes
Baked Cheesy Potatoes

Baked Cheesy Potatoes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion
6 large potatoes
2 cups Kraft Shredded 2% Cheddar Cheese, divided
1 cup non-fat milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter or margarine
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Let's Make It
1
Preheat oven to 350°F. Spray 9 inch square baking dish with cooking spray. Peel onions and potatoes. Using a food processor slice onions and layer them first in the dish, sprinkle with 1 cup of the shredded cheese.
2
Slice potatoes next using the food processor, spread them over the cheese layer. Pour the cup of milk over the potatoes, sprinkle on salt and pepper, dot with butter and add the last layer of cheese.
3
Bake for 45 minutes or until potatoes are tender.
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