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Rhonnie's Banana Bread
Rhonnie's Banana Bread

Rhonnie's Banana Bread

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Tbsp butter
1/2 cup granulated sugar
1/2 cup firmly pack light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
1 1/2 cups mashed, very ripe bananas
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/3 cup chopped pecans or walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. Spray bottom only of 9 x 5 x 3 inch loaf pan with nonstick cooking spray. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed banana, and beat on high speed 30 seconds.
2
Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add nuts to batter; mix well.
3
Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes. Cool bread in pan on wire rack 10 minutes. Removed bread from pan; cool completely on wire rack. Slice and serve with butter and jam.
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