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Asian Bowl

Asian Bowl

20 Min(s)
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1 serving
Original recipe yields 1 serving
8 ounces buckwheat soba noodles, udon noodles or vermicelli noodles
2 cups vegetable broth
1/2 cup bottled peanut sauce
2 cups Chinese-style frozen stir-fry vegetables
1/2 cup dry roasted peanuts, chopped
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Let's Make It
1
Cook noodles. Drain, but don't rinse then set aside in a new bowl.
2
In same pan, combine broth and peanut sauce. Bring to a boil and stir in frozen veggies and cooked noodles. Return to boiling, reduce heat.
3
Simmer 2-3 minutes, sprinkle with peanuts.
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