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Caribbean Chicken Wings
Caribbean Chicken Wings

Caribbean Chicken Wings

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 Tbsp sugar
2 tsp fennel seed
2 tsp allspice
2 tsp dried thyme
1 tsp ground ginger
4 cloves garlic, chopped
4 green onion, chopped
1/2 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
7 lb chicken wings
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Let's Make It
1
In food processor blend all ingredients but the chicken until smooth. Reserve 1 cup marinade. Place chicken into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in fridge 4-6 hrs.
2
Preheat oven to 350°F. Line 2 sheet trays with parchment paper. Remove chicken from bag and place on a baking sheet. Discard marinade in bag. Bake 20 minutes.
3
Meanwhile, in a small saucepan bring reserved marinade to a boil, reduce by 1/3 until thickens about 10 min. After 20 minutes remove chicken from oven, brush with glaze, raise heat to 400°F and cook chicken another 20 min.
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