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Chicken Enchiladas
Chicken Enchiladas

Chicken Enchiladas

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups shredded chicken
1 pkg cream cheese
1 pkg frozen spinach, thawed
1 jar (16 oz.) salsa divided
2 cans red enchilada sauce
6 flour tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. In a mixing bowl mix the chicken, cream cheese, spinach, and 8 oz. of salsa. In a separate mixing bowl mix the other 8 oz. of salsa and enchilada sauce.
2
Fill each tortilla with desired amount of chicken mixture and place in a 9x13 glass baking dish. Once all tortillas are filled and in baking dish pour the enchilada sauce over the top.
3
Bake for 30 minutes. Take out of oven and top enchilada with your favorite topping such as cheese, avocados, sour cream, and serve.
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