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Baked Cornbread and Chili
Baked Cornbread and Chili

Baked Cornbread and Chili

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 can chili with beans
1 cup frozen corn
2 Tbsp biscuit mix
1/4 cup water
1 Tbsp chili powder
1 pkg cornbread mix
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Let's Make It
1
Mix all ingredients (except cornbread mixture) and place in baking dish sprayed with pam.
2
Prepare and top with cornbread mixture.
3
Bake at 325°F until cornbread topping is browned.
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