Beef Stuffed Shells
Beef Stuffed Shells

Beef Stuffed Shells

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
18 dried jumbo pasta shells
1 lb lean ground beef
2 cloves garlic, minced
1/2 cup diced onion
1 pkg (15 oz.) ricotta cheese
1 pkg (10 oz.) frozen chopped spinach, thawed and drained
2 cans (14 1/2 oz. each) Italian style stewed tomatoes
1 can (6 oz.) tomato paste
1 can (4 oz.) sliced mushrooms, drained
2 tsp Italian seasoning
2 cups shredded mozzarella cheese
Add To Shopping List
Let's Make It
1
- Preheat oven to 350°F. Lightly coat 13x9x2 inch baking pan with nonstick cooking spray. Set aside. Cook pasta shells according to package directions. Drain, Rinse with cold water, drain well, set aside.
2
- In large skillet, cook ground beef, garlic and onion until beef is browned; drain fat. Stir in ricotta and spinach until combined. Set aside.
3
- In large sauce pan, combine undrained tomatoes, 3/4 cup water, tomato paste, mushrooms and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 min or until mixture thickens. Pour half of tomato mixture into prepared baking pan.
4
- Spoon meat mixture into shells. Place shells on top of tomato mixture in baking pan. Spoon remaining tomato mixture on top. Sprinkle with mozzarella.
5
- Bake 40 to 45 min or until heated through and cheese turns golden brown.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews