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Bread Rollups

Bread Rollups

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf bread
1 1/4 cups sugar, divided
1 1/2 sticks oleo, divided
1/2 tsp vanilla
1 pkg cream cheese, softened
1 egg yolk
2 tsp cinnamon
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Let's Make It
1
Cut crust from bread. Roll bread slices with rolling pin to flatten. In bowl, mix cream cheese 1/4 cup sugar, 1/4 stick of oleo, egg yolk and vanilla. Mix until it creates a soft spread. Spread mixture onto bread slices and roll up like jelly roll. Set rolls aside with preparing the wash.
2
Melt the remaining oleo to create a wash. Next prepare a shallow bowl with 1 cup sugar and add cinnamon. After oleo cools, dip bread rolls into oleo, covering evenly. Follow by rolling them in cinnamon & sugar mixture. Place rolls on a cookie sheet and let freeze.
3
After completely frozen, bake at 350°F for 15 minutes.
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