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Shrimp & Penne Alfredo

Shrimp & Penne Alfredo

30 Min(s)
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1 serving
Original recipe yields 1 serving
20-24 shrimp
2 cloves diced garlic
1/4 cup diced onions
1/2 stick butter
1 cup Polly-O Ricotta Cheese
1/2 cup Kraft 100% Grated Parmesan Cheese
1/2 cup cream
1/4 tsp black pepper
2 cups penne pasta, cooked and drained
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Let's Make It
1
COOK shrimp, garlic and onions till shrimp turns pink, set aside covered.
2
MELT butter in saucepan on low heat. Add remaining ingredients except pasta, whisk until well blended. Cook until heated through, stirring occasionally.
3
PLACE hot pasta in large bowl. Add cheese sauce, toss to coat.
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