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Sweet 'N Sour Chicken Egg Rolls
Sweet 'N Sour Chicken Egg Rolls

Sweet 'N Sour Chicken Egg Rolls

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
2 cups cabbage, julienne
1 cup carrots, julienne
10 oz pre-grilled chicken strips
1/2 cup bean sprouts
2 cups Kraft Sweet 'N Sour Sauce
10 egg roll wrappers
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Let's Make It
1
Preheat vegetable oil to 350 degrees F. In a large skillet, saute cabbage and carrots in olive oil until tender. Add chicken, sprouts, and sweet and sour sauce. Mix ingredients until coated with sweet and sour sauce. Let mixture cool slightly.
2
Spoon mixture onto center of wonton wrapper and brush edges with water. Fold end to center and roll slightly. Next fold sides so they overlap and seal with water. Roll until complete making sure to keep it tight. Repeat process until all wrappers have been filled.
3
Fry rolls in oil until golden brown. Drain on paper towel. To serve, cut on bias and use warmed sweet and sour sauce as a dip. Enjoy!
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