Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Cream Cheese & Garlic Baked Stuffed Mushrooms
Cream Cheese & Garlic Baked Stuffed Mushrooms

Cream Cheese & Garlic Baked Stuffed Mushrooms

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
12 large sized mushrooms (about 1 & 1/2 to 2 inches across)
1/4 cup sour cream
1/2 cup Philadelphia Cream Cheese, softened
1/2 Tbsp softened margarine or butter
1/2 cup Kraft Shredded Cheddar Cheese (mild or sharp), divided
1/8 tsp each, salt & white pepper
1/2 tsp garlic powder
1+ cup milk or evaporated milk
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. Clean and de-stem whole mushrooms. Place mushrooms in baking dish top side down so empty cavities are on top.
2
Mix sour cream, cream cheese, butter, 1/2 of shredded cheese, spices and mix well. Fill the mushrooms caps with mixture and top with remaining cheese. Pour milk into baking dish until it comes up to almost mid-way of mushroom caps.
3
Bake for 15 to 20 minutes uncovered. Mushrooms will start to soften when done. With large spoon/spatula lift out mushrooms and place on serving dish/platter.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group