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Caramel Coffeecake
Caramel Coffeecake

Caramel Coffeecake

50 Min(s)
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1 serving
Original recipe yields 1 serving
2 tub es (10-12 oz. each) or 3 tubes (7.5 oz. each) refrigerator biscuits
1 cup brown sugar
1 cup (1/2 pint) whipping cream (no substitutes)
Caramel sauce
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Let's Make It
1
Preheat oven to 350 degrees F. Stand biscuits upright in a circle in a greased bundt pan or tube pan.
2
Sprinkle brown sugar on top of biscuits. Pour whip cream over sugar and biscuits.
3
Bake 30 minutes or until golden brown. Allow to stand 10 minutes before inverting on a plate. Spread excess caramel sauce on the rolls.
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