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8 Layer Mexican Dip

8 Layer Mexican Dip

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can refried beans
1/2 tsp cumin
8 oz cream cheese, softened
1 packet taco seasoning
2 cups cheddar cheese, divided
16 oz sour cream
1 cup shredded lettuce
1 medium tomato, diced
2 Tbsp pitted black olived, sliced
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Let's Make It
1
Mix refried beans and cumin. Spread onto bottom of 9-inch pie plate.
2
Mix softened cream cheese and taco seasoning. Spread on top of beans.
3
Layer with 1 cup cheddar cheese, sour cream, lettuce and tomato. Top with 1 cup cheese and sliced black olives. Refrigerate several hours until cold.
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