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Creamy Pasta Salad
Creamy Pasta Salad

Creamy Pasta Salad

30 Min(s)
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1 serving
Original recipe yields 1 serving
3 cup cooked pasta
2 cup frozen peas (thawed)
1 cup Kraft shredded Colby/Jack cheese
1 cup shredded carrots
1 cup chopped celery
1 cup Kraft mayonnaise with olive oil
1/2 cup fat free sour cream
1/4 cup Kraft light 3 cheese salad dressing
1 tsp celery seed
Ground pepper to taste
Grape or cherry tomatoes
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Let's Make It
1
Toss the first 5 ingredients in large mixing bowl. Set aside.
2
Mix the mayonnaise, sour cream, salad dressing, celery seed and pepper thoroughly. Add to the pasta mixture.
3
Refrigerate until ready to serve. Just before serving, top with grape or cherry tomatoes. Refrigerate all leftovers.
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