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Beef or Chicken Easy Enchiladas
Beef or Chicken Easy Enchiladas

Beef or Chicken Easy Enchiladas

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of chicken soup or cream of mushroom soup
1/2 cup sour cream
1 cup salsa
2 tsp chili powder
1 1/2 lb ground beef or 2 cups chopped cooked chicken
1/2 cup shredded cheese
6 flour tortillas (6"), warmed
1 tomato, chopped
1 green onion, chopped
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Let's Make It
1. Stir the soup, sour cream, salsa and chili powder in a bowl. Stir 1 cup salsa mixture, chicken or beef and cheese in a large bowl.
2. Divide the chicken or beef mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 9"x13" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
3. Bake at 350°F for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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