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Jell-O Pie

Jell-O Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup boiling water
1 package (4 oz.) Jell-O Brand Sugar Free Gelatin
1/2 cup cold water and ice cubes to make 1 cup
1 tub (8 oz.) Cool Whip Whipped Topping
1 Honey Maid Graham Cracker Pie Crust
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Let's Make It
1
Mix boiling water and Jell-O until dissolved. Stir in cold water, mix until ice is melted. Stir in with wire whisk the Cool Whip Topping. Refrigerate for 20 min.
2
Spoon into Honey Maid Pie Crust.
3
This is best if sets in refrigerator for 6-7 hrs. Crust will not be so crunchy.
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