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Cracker Barrel’s Country Cornbread Dressing
Cracker Barrel’s Country Cornbread Dressing

Cracker Barrel’s Country Cornbread Dressing

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup chopped onion
2 cups chopped celery
2 quart s of day old, grated cornbread
1 quart of day old, grated biscuits
1/4 cup dried parsley flakes
2 tsp poultry seasoning
2 tsp ground sage
1 tsp coarse ground pepper
4 oz margarine
1 quart (32 oz.) plus 1 can (14-ounce) chicken broth
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Let's Make It
1
Preheat oven to 400 degrees Fahrenheit. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
2
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
3
Bake uncovered for 1 hour or until lightly brown on the top. Remove from oven and enjoy!
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