Kraft Recepies
Comida Kraft
Comida Kraft
French Silk Pie

French Silk Pie

5 Hr(s) 35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup heavy whipping cream
6 ounces semi-sweet chocolate pieces
1/3 cup pure butter
1/3 cup sugar
2 egg yolks, beaten
3 tablespoons heavy whipping cream
1 baked (9 inch) pie shell
Chocolate curls (for garnish)
1 can heavy whipping cream (for serving)
Add To Shopping List
Let's Make It
1
1. In a heavy 2-quart saucepan, combine the 1 cup heavy whipping cream, chocolate pieces, butter and sugar. Cook over low heat, stirring constantly, till chocolate is melted, about 10 minutes. Remove pan from heat.
2
2. Gradually stir about half of the hot mixture into the beaten egg yolks. Return egg mixture to saucepan. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and almost bubbly – 3 to 5 minutes. Remove saucepan from heat. Stir in 3 tablespoons heavy whipping cream. Place saucepan in a bowl of ice water, stir constantly till mixture stiffens and becomes hard to stir (20 minutes).
3
3. Transfer chocolate mixture to a medium mixing bowl. Beat the cooled chocolate mixture with an electric mixer on medium to high speed until light fluffy (2 to 3 minutes). Spread filling in a baked pastry shell.
4
4. Cover and chill pie 4 to 5 hours or until set best served within 24 hours, but will last 3 to 4 days if stored properly. Serve with whipped cream and a garnish with chocolate curls.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group