Kale Chips

Kale Chips

10 Min(s)
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1 serving
Original recipe yields 1 serving
1-2 bunches kale
Olive oil
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Let's Make It
1
Preheat oven to 425 degrees F. Remove kale from stalk, leaving the greens in large pieces.
2
Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
3
Lay out on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on the kale, it can burn quickly. Turn the kale over and bake with the other side up. Remove and serve.
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