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Chocolate Cherry Cookies
Chocolate Cherry Cookies

Chocolate Cherry Cookies

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick of I can't believe It's Not Butter
1 dark fudge cake mix
2 eggs, beaten
1/2 jar cherry preserves
1/2 cup Baker's Shredded Coconut
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Let's Make It
1
Melt butter in microwave in glass bowl, let cool. Beat in eggs and slowly stir in cake mix. Mix in cherry preserves and coconut.
2
Line baking sheet with parchment paper, scoop out dough with melon baller or cookie scoop, and place two inches apart.
3
Bake at 350°F for 10 minutes. Take cookie sheet out of oven, slide parchment paper off onto cool surface to cool cookies. Lift off to plate or container, these are VERY moist cookies!
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