Add a Recipe
Shopping List
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Black Cherry Cheesecake with Sour Cream Topping
Black Cherry Cheesecake with Sour Cream Topping

Black Cherry Cheesecake with Sour Cream Topping

5 Hr(s) 5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package (12 oz.) pecan shortbread cookies
1/4 cup (1/2 stick) butter, melted
1-1/4 cups sugar, divided
4 package s (8 oz. each) Philadelphia Cream Cheese
1 package (15 oz.) dark cherries, divided in 3
3 tsp vanilla, divided
1 container (16 oz.) sour cream, divided
4 eggs
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Spray a 9-inch spring pan with Pam. Put cookies in food processor with the butter and 2 Tbsp. of sugar. Blend until even crumbs, press firmly into bottom of spring pan and bake for 10 minutes.
Beat cream cheese, 1 cup of sugar, 2 tsp. vanilla until well blended. Add one cup of sour cream, mix well. Add eggs mixing well one at a time. Add 1/3 of the cherries and mix until smooth. Pour 1/3 of the cherries over the crust, pour the cream cheese over that and bake for 40 minutes or until center is almost set.
Pour remaining 1/3 of the cherries over the top of the cheesecake. Mix remaining sour cream with 2 Tbsp. sugar and 1 tsp. vanilla until well blended and pour carefully over the top. Bake for an additional 10 minutes or until firm. Let cool, cover and refrigerate 4 hours or overnight.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved is part of the Allrecipes Food Group