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Chicken & Stuffing Casserole
Chicken & Stuffing Casserole

Chicken & Stuffing Casserole

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 frozen chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 cup shredded Swiss cheese
1/2 soup can milk
1 box Stove Top Stuffing, prepared
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Let's Make It
1
Put all in crock-pot in morning. Cook on low all day for supper.
2
OR
3
Put in covered casserole and bake in 350°F oven for 1 1/2 hours or until done. (You may cook covered for 1 hour, and uncover for last 20-min., or until done, to brown on top if desired).
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