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Pineapple Sauce

Pineapple Sauce

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 can pineapple tidbits or crushed pineapple
1 cup packed brown sugar
2 Tbsp flour
1/4 cup white granulated sugar
5 Tbsp butter
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Let's Make It
1
Empty pineapples and juice in a medium size sauce pan; add brown sugar.
2
In a separate bowl, mix flour and white sugar together and add to the mixture; stir until it has no lumps.
3
Add the butter and cook over medium heat until mixture thickens. Stir occasionally.
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