Artichoke Chicken Casserole
Artichoke Chicken Casserole

Artichoke Chicken Casserole

2 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cans (15 oz. each) artichoke hearts, drained and chopped
2 1/4 cups grated parmesan cheese
1 cup chopped onions, sauteed
1 1/2 cups sour cream
1 cup mayonnaise
tsp 3/4 to 1 garlic pepper
12 skinless boneless chicken breast halves
Add To Shopping List
Let's Make It
1
Preheat oven to 375 degrees F. Mix artichoke hearts, parmesan cheese, onions, sour cream, mayonnaise and garlic pepper in large bowl.
2
Place chicken in large greased baking dish and cover evenly with artichoke mixture.
3
Bake, uncovered, for 1 1/2 to 2 hours in preheated oven, or until chicken is no longer pink in the center and juices run clear.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews