1 each: red and green pepper, cut into 1-inch pieces
1/4 cup KRAFT CATALINA Dressing
1/4 cup KRAFT PURE Orange Marmalade
2 tsp teriyaki sauce
2 green onions, thinly sliced
3 cups hot cooked long-grain rice
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Let's Make It
BAKE chicken balls as directed on package.
MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in dressing, marmalade and teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally.
ADD chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice.